As a man I have to admit that the taste of a good piece of beef steak really gives me the energy to continue the rest of the week. At the beginning when I started my Chef lessons I really had a complete wrong idea about how beef should be cooked, idea that always was bringing the meat to be well-done or most of the times over-cooked   Of course this is a matter of taste, but to be honest a good beef of steak like filet mignon in French filet de bœuf which it is coming from the most…